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1st Course

Deconstructed Low Country Boil

Poached Crawfish, Baked Rockefeller Oysters, Shrimp, Corn, and Potatoes

Paired With:

Rod’s Reel Cream Ale, 15 IBU 5% ABV

2nd Course

Duck and Andouille Gumbo

Okra and Local Vegetables, Green Onion and Ham Hushpuppies

Paired With:

Small Town Brown Ale , 26 IBU 5.1 ABV

3rd Course

Beer Braised Chicken and Rice Etouffee

Blonde Roux, Bell Peppers and Onions, Green Onion Rice

Paired With:

Hundred Daze IPA, 69 IBU 6.8% ABV

4th Course

Grilled Chilton Peaches

with Mascarpone, Pecan and Brown Sugar Twill

Paired With:

Dixie’s Heart Irish Red Ale , 23 IBU 5.0% ABV

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